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| Linda DeGutes From: LaFayette Georgia Website: E-mail: ldegutes@aol.com |
I haven't tasted Taylors Ham since 1963 or 68, but I grew up in Cliffwood Beach NJ, and when we had money Mom bought a roll of Taylors Ham, and we fried it to put on a sandwich. I always loved that stuff. I just found you Web site, and ordered some, I can't wait to fry me up a few sandwichs, and introduce my children and Grandchildren to Taylors Ham. Added: August 1, 2010 
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| Charles D. Rocco From: Trenton, NJ now in NYC Website: E-mail: Cdrocco@msn.com |
It's called Pork Roll Dam-it end of story! Added: July 25, 2010
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| ACD From: Alice, Tx Website: E-mail: ruchasingaggie@yahoo.com |
I've moved around a bit and nothing compares to NJ Taylor Ham Egg and Cheese on a nice hard roll.. Yummy! I also say Pork Roll at times but it just depends.Love the site there is nothing like this in Texas. They have no clue what good food is. Added: July 15, 2010
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| Nicolle Johnson Debevec From: Jersey-Pittsburgh Website: E-mail: debevec@efsd.net |
I have lived in Northern and Southern Jersey and my family and friends have ALWAYS called it pork roll. There is nothing better!!! Where I live now we can't buy it (sooooooo sad) Added: July 12, 2010
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| Winnie From: Philly now FL Keys Website: E-mail: keyswench@gmail.com |
Born & raised in Philly; moved to Naples FL '83; moved to Summerland Key, FL Keys in '93; I finally found MY Pork Roll in a Key West Publix store; I am currently cruising & in Palmetto, FL & bought it in the Publix here; make it like my mom did; REAL butter in fry pan; fry the pork roll - add more butter if needed; when done, take regular white bread & smather it in the butter till bread is soggy; add cheese & mustard (I use Nance's) TO DIE FOR !! Added: June 28, 2010
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| eabos From: orginally: Parsippany. now MD Website: E-mail: eabos@yahoo.com |
There are four things that are absolutely great about NJ...tomatoes, corn, Italian sausage and Taylor Ham. When I visit NJ, I always bring back Itilian sausage and Taylor Ham. Added: June 28, 2010
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| christine From: massachussetts Website: E-mail: |
this is amazing and fun after all these years to read that others have the same desire to know why they remember a product but aren't sure if it really existed! I grew up in west babylon, L.I. and always reached for the Taylor Ham in the box when I went with my mother to food shop! I knew it tasted like a kind of salami but bigger and just right for the bread size! Thanks for being there! Added: June 15, 2010
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| william vermeal From: NEW JERSEY/SOUTH CAROLINA Website: E-mail: williamvermeal@yahoo.com |
MY PARENTS ARE REQUIRED TO BRING A 6LB PORK ROLL WHEN THEY VISIT ME IM MY SOUTH CAROLINA HOME .PORK ROLL EGG AND CHESSE ON A JUST BAKED HARD ROLL.HEAVAN!!6 LBS DOESNT LAST AS LONG AS YOU THINK IT WOULD.. Added: March 24, 2010
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| Sandy From: Southern NJ Website: E-mail: sandyscraps@comcast.net |
It will always be "pork roll" to me. I have always lived in southern NJ and didn't know it was a regional food - I thought the whole world ate pork roll! Added: March 12, 2010
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| Julie Nukker From: CA Website: E-mail: juliamiller12@gmail.com |
Being born and raised in NJ, I can tell you that you really miss certain things like Taylor Ham!! I have a butcher out here in CA that gets Taylor Ham in and sells it. It does really well out here and I have had several friends try it and they love it. Now I am really glad that I found this site!!! Yeah :) Added: March 8, 2010
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