Onions 'n Sauce Recipe
By Mary Mc Crory, Bronx, NY
Home made taste that goes great on Sabrett All Beef Natural
Casing and Skinless Hot Dogs
Onions 'n Sauce for
Hot Dogs
1/3 cup olive oil
6 large onions, chopped
1 gallon water
1 ½ cup tomato paste
1/3 cup corn syrup (can sub
brown sugar)
4 teaspoons cornstarch
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 cup vinegar
1. Heat the oil in a
large saucepan over medium heat.
2. Saute onions in oil for
around 5 minutes, until onions are clear and soft but
not brown.
3. Add water, tomato paste, corn
syrup, cornstarch, salt, and red
pepper flakes, stir.
4. Bring mixture to a boil,
reduce heat and simmer for 30 minutes.
Add vinegar. Continue to simmer
for until most of the liquid is reduced and the sauce is
thick.
